Chicken Casserole - cooking recipe

Ingredients

4 c. cooked spaghetti
1 medium onion, chopped
1 small jar pimento
1/4 tsp. garlic salt
1 can cream of chicken soup
6 chicken thighs
1 1/2 tsp. celery salt
1/2 tsp. onion salt
1 c. grated cheese
4 tsp. cooking oil

Preparation

Cook chicken and debone; save 1 cup broth.
Brown onion and pimento in oil; cut off heat.
Add spaghetti, chicken, soup, salts and 1/2 of cheese.
Mix well with broth.
Put in a casserole dish and top with other 1/2 of cheese and Ritz cracker crumbs.
Bake at 400\u00b0 until golden brown on top, about 15 minutes.