Dill Pickles - cooking recipe

Ingredients

4 c. water
1 c. vinegar
1/3 c. salt
cucumbers
grape leaves
garlic cloves
dill
alum

Preparation

Soak cucumbers in cold water for 2 hours.
Pack in sterilized jars.
To each jar, add grape leaves, garlic cloves, dill and a pinch of alum.
Bring water, vinegar and salt to a boil and pour over cucumbers.
Seal at once.