Fry Bread - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. margarine
2 tsp. baking powder
water for mixing (about 1/2 c.)
oil for frying (about 2 c.)

Preparation

Combine ingredients.
Use enough water to make a soft dough (not sticky).
Let stand for at least 1/2 hour.
(The longer it stands, the better.)
Cut into small pieces.
Flatten into rounds or other shapes to your liking.
Heat oil until hot.
Place about 3 or 4 pieces of dough at a time in pan with oil and fry until done. It is done when golden brown all over.
Makes 8 or 9 rolls.