Avocado Lime Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 Tbsp. lime or lemon juice
1/2 c. mashed avocado
1/2 c. sour cream

Preparation

Dissolve the gelatin in 1 cup boiling water. Stir in 3/4 cup cold water and lime or lemon juice. Chill until syrupy.
Combine mashed avocado and sour cream.
Blend into thickened gelatin. Refrigerate until firm.