Ingredients
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6 medium size potatoes
1 heaping c. flour
4 eggs
1 tsp. salt
Preparation
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Grate potatoes.
Drain off as much water as possible. Beat eggs slightly.
Put into grated potatoes. Add salt.
Add flour a little at a time while stirring.
Fry in greased skillet until golden brown on both sides. Makes about 10 pancakes.
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