Crock-Pot Chicken - cooking recipe

Ingredients

4 lb. chicken, cut up
3/4 tsp. celery seed
1 medium onion, chopped
salt and pepper to taste
1 small bottle catsup
1 bay leaf
1 (10 oz.) bottle Coca-Cola

Preparation

Place ingredients in a 3 1/2-quart crock-pot in order listed. Stir once; turn pot to low and cook overnight.
Remove chicken from bones.
Also remove bay leaf.