Church Window Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
coconut
1 c. chopped nuts
1 stick margarine
1 (10 oz.) pkg. miniature marshmallows

Preparation

Melt margarine and chocolate chips together.
Let cool; when cool enough to touch, add nuts and marshmallows.
Roll into a ball. Separate into three parts and form a ball with each.
Then make each ball into a cylindrical roll.
Roll in coconut.
Slice and serve after 24 hours.
This requires no cooking.