Sour Cream Pineapple Coffee Cake - cooking recipe
Ingredients
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3/4 c. butter
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
2 1/2 c. flour
2 1/2 tsp. baking powder
1/4 c. pineapple juice
1 c. crushed pineapple, drained
1 c. sour cream
Preparation
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Cream together butter, sugar, eggs and vanilla.
Add flour, baking powder, pineapple juice, crushed pineapple and sour cream.
Mix well and turn into a well greased and floured, fluted tube pan. Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan 10 minutes.
Remove from pan, drizzle topping on top of cake.
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