Sour Cream Pineapple Coffee Cake - cooking recipe

Ingredients
    3/4 c. butter
    1 1/2 c. sugar
    2 eggs
    1 1/2 tsp. vanilla extract
    2 1/2 c. flour
    2 1/2 tsp. baking powder
    1/4 c. pineapple juice
    1 c. crushed pineapple, drained
    1 c. sour cream
Preparation
    Cream together butter, sugar, eggs and vanilla.
    Add flour, baking powder, pineapple juice, crushed pineapple and sour cream.
    Mix well and turn into a well greased and floured, fluted tube pan. Bake at 350\u00b0 for 55 to 60 minutes.
    Cool in pan 10 minutes.
    Remove from pan, drizzle topping on top of cake.

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