Frozen Corn - cooking recipe

Ingredients

36 ears corn
1 pt. half and half cream
1 lb. butter or margarine

Preparation

Cut corn from the ears.
Place in a roaster pan with the butter and cream.
Mix well.
Bake at 325\u00b0 for 1 hour.
Stir every 15 minutes.
Cool and put into containers.
Freeze.