Frozen Strawberry Salad - cooking recipe

Ingredients

16 large marshmallows
2 Tbsp. strawberry juice
1 (10 oz.) pkg. frozen sliced strawberries, thawed & drained
1 cup crushed pineapple, drained
1 cup whipping cream
1 (3 oz.) pkg. cream cheese, softened
1/2 cup mayonnaise or salad dressing

Preparation

Put marshmallows and strawberry juice in 2 quart saucepan. Over low heat, cook and stir just until marshmallows melt.
Cool. Add drained strawberries and pineapple.
Whip cream until stiff. Using the same beaters, blend together the softened cream cheese and mayonnaise.
Gently fold together whipped cream and cream cheese mixture.
Fold into strawberry mixture.
Pour into 8 inch square pan or 12 paper lined cupcake pans.
Freeze until firm. Cover well to store.