Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust, well chilled
1 Tbsp. butter or margarine, softened
12 bacon slices
4 eggs
1/4 lb. Swiss cheese, shredded (1 c.)
2 c. heavy or whipping cream
3/4 tsp. salt
1/8 tsp. nutmeg

Preparation

Preheat oven to 425\u00b0.
Spread pie crust with butter or margarine.
In medium skillet, over medium heat, fry bacon until crisp.
Drain on paper towels; crumble.
Sprinkle bacon in pie crust.