Lemon Snaps(Cookies) - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/4 c. butter
5 eggs
4 c. cake flour
2 Tbsp. baking powder
1/2 lemon rind and juice
1/8 tsp. salt

Preparation

Mix sugar and butter until smooth.
Mix in remaining ingredients.
Place teaspoons of dough on pan, leaving much room for expansion.
(Snaps come out about 4 inches in diameter.)
Bake at 350\u00b0 to 375\u00b0 for about 10 minutes.