Chili Pasta Grande - cooking recipe

Ingredients

1/4 c. green pepper, chopped
1/2 c. onion, chopped
1 (16 oz.) can tomatoes, chopped
1 (15 oz.) can kidney beans, rinsed and drained
1 pickled jalapeno pepper, chopped (about 1 Tbsp.)
2 tsp. chili powder
1/4 tsp. ground cumin
6 to 8 oz. mostaccioli or elbow macaroni, cooked and drained
Pam cooking spray
1/2 c. fat-free sour cream (optional)

Preparation

Spray large skillet with Pam.
Heat over medium heat.
Add green pepper and onion.
Cook, stirring constantly, 2 minutes. Add undrained chopped tomatoes, kidney beans, jalapeno pepper, chili powder and cumin.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 15 minutes.
Toss with cooked macaroni. Garnish with sour cream, if desired.
Serve with bread sticks, Mexican cornbread or cornsticks and a salad.
Ole.
Serves 4 to 6.