Mother'S Good Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes (frozen)
1/2 c. melted butter
1 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream (16 oz.)
2 c. grated sharp Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
2 c. corn flakes, crushed
2 medium potatoes, peeled and chopped in 1/2-inch chunks
1 tsp. paprika
1 tsp. rosemary (dried)
1 tsp. garlic powder
1 tsp. marjoram
1/2 tsp. thyme (ground)
1/2 tsp. cayenne
2 tsp. margarine
1/4 c. chopped onions
1/4 c. sliced mushrooms
10 oz. thinly sliced, pared potatoes
dash of cayenne
1/8 tsp. fresh ground black pepper
1/3 c. low-fat reduced sodium chicken broth
3/4 oz. Gruyere cheese, shredded

Preparation

Preheat oven to 425\u00b0.
Spray 1-quart casserole with nonstick cooking spray.