Noodle Casserole - cooking recipe

Ingredients

6 oz. egg noodles
1 can cream of chicken soup
1 c. shredded cheese
3/4 c. milk
1/4 c. sliced olives

Preparation

Cook
noodles
in
boiling
water until tender, about 5 minutes;
drain.
Mix
together
the
soup
and milk, then add cheese
and
olives.
Put this mixture and noodles back in the pan you cooked the noodles.
Mix everything thoroughly.
Heat until cheese has melted.
You may put the mixture in a greased 2-quart casserole and bake 20 minutes in an oven set at 375\u00b0.