Northumberland Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 box pistachio pudding
1 c. miniature marshmallows
1 small carton Cool Whip

Preparation

Pour the pineapple, undrained, into a bowl with pudding and mix well.
Add marshmallows and Cool Whip.
Stir until mixed. Refrigerate.
Yields 8 servings.