Brandon'S Banana-Nana Pudding - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. vanilla flavor instant pudding
3 c. cold skim milk
2 c. frozen whipped topping, thawed
50 Nilla wafers
4 large bananas

Preparation

Prepare pudding according to package directions, using 3 cups skim milk.
Fold in half of whipped topping.
Reserve 6 Nilla wafers and 1 banana.
Slice remaining bananas.
Arrange a layer of wafers on bottom of a 2-quart round baking dish or bowl.
Spread 1/4 pudding over wafers; top with banana slices.
Place wafers around sides of dish.
Continue layering wafers, pudding and bananas, ending with pudding.
Cover and chill 3 hours, or until serving time.
Slice remaining banana.
Garnish with banana slices, remaining 6 wafers and whipped topping.
Makes 8 to 10 servings.