No Bake Cake - cooking recipe

Ingredients

1 sponge cake
2 (3 oz.) pkg. vanilla pudding
1 (16 oz.) can fruit (prepared fruit pie mix or fresh)
1 large whipped cream

Preparation

Break sponge cake into small pieces.
Line cake dish.
Prepare pudding and let set about 3 minutes. Pour over cake pieces.
Let set about 3 minutes. Spread fruit over pudding and cake mixture. Top with whipped cream.