Scalloped Potatoes With Ham - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. butter or oleo
3 Tbsp. flour
salt and pepper
2 1/2 c. milk
1/4 c. chopped onion
1 Tbsp. butter or oleo
1 can Tender Chunk ham

Preparation

Preheat oven to 350\u00b0.
Peel potatoes and cut into thin slices. Melt 3 tablespoons butter in pan over low heat.
Blend flour and salt and pepper.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat; stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
In greased 2-quart casserole, layer in following order:
Potatoes, onions, sauce and ham (if desired) and repeat.
Dot with 1 tablespoon butter.
Cover; bake 30 minutes.
Uncover; bake 30 to 45 minutes longer or until potatoes are tender.
Let stand 5 to 10 minutes before serving.