Lo-Cal Banana Split Cake - cooking recipe

Ingredients

4 Tbsp. diet margarine
32 graham crackers
1 can crushed pineapple, drained
1 large pkg. sugar free Jell-O instant pudding (vanilla)
4 to 5 bananas, sliced
Lite Cool Whip
chocolate

Preparation

Melt butter, then add crushed crackers to make crust.
Press into bottom of 9 x 13-inch pan.
Add pineapple.
Mix pudding according to directions, then layer over pineapple.
Top with Cool Whip and drizzle chocolate over.
This makes a cool and lite dessert for all the family.