Crab And Cheese Puffs - cooking recipe

Ingredients

2 cans crab meat
1/2 lb. Cheddar cheese
1 tsp. Worcestershire
dash of Tabasco
salt and pepper to taste
1/2 c. mayonnaise

Preparation

Drain the crab meat and grate the cheese.
Mix all ingredients together.
Spread on small roll halves.
Bake at 400\u00b0 for 5 to 10 minutes, until brown.