Corn Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 oz.) can golden corn soup
1/2 c. milk
1 (16 oz.) frozen broccoli, carrots and cauliflower
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling. Cover; cook over low heat for 20 minutes or until vegetables are tender, stirring often. Stir in cheese.
Heat until cheese melts.