Artichoke-Green Bean Casserole - cooking recipe

Ingredients

1 (1 lb.) can French-style green beans, drained
1 can artichoke hearts, chopped and drained
1/4 c. grated Parmesan cheese (can add more to taste)
1 c. seasoned bread crumbs (can add more to taste)
1 c. sliced mushrooms (optional)
1/2 c. olive oil
lemon juice to taste (approximately 1 tsp.)
margarine

Preparation

Mix green beans, artichoke hearts, mushrooms and bread crumbs. Add cheese and lemon juice; mix.
Spoon into baking dish. Sprinkle bread crumbs on top; dot with margarine.
Bake in regular oven for 20 minutes or until golden brown.