Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, grated
1 lb. sausage
2 1/2 c. baking mix

Preparation

Melt
cheese
in
top
of
double
boiler.
Combine all ingredients
in
mixing
bowl.
Knead with fingers until thoroughly mixed.
Form into small balls about 1-inch in diameter. Bake
on
cookie sheets at 350\u00b0 for 15 to 20 minutes.
You may make balls ahead of time and store in refrigerator or freezer. Also
good\treheated.
Good for breakfast, snacks and as appetizers.