Chicken Farfalle Alfredo With Broccoli - cooking recipe

Ingredients

1 large head broccoli florets
1 large red pepper, thinly sliced
2 Tbsp. olive oil
1 pkg. boneless chicken, cut up
1 1/2 c. Parmesan cheese
1/2 c. shredded Monterey Jack cheese
1 box farfalle (large bows)
1 pt. whipping cream

Preparation

Steam broccoli; set aside.
Cook pasta.
Saute chicken in oil until browned (large skillet); take out.
Saute pepper in oil. Add whipping cream, 1 cup Parmesan and Monterey Jack cheese. Simmer until thickens.
Add pasta and broccoli.
Simmer.
Put remaining Parmesan when serving.