Teriyaki Wings - cooking recipe

Ingredients

1/2 cup catsup
2 Tbsp. vinegar
2 Tbsp. molasses
2 Tbsp. Soy Sauce
1 tsp. prepared mustard
1 pkg. drumettes or wingettes

Preparation

Combine catsup, molasses, vinegar, soy sauce, and mustard. Mix well. Dip wings in sauce and place close together in shallow baking dish. Pour any remaining sauce over wings and cover closely with lid or foil.