Fresh Apple Loaf - cooking recipe

Ingredients

4 c. apples, chopped
1 c. pecans
2 c. sugar
3 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ground cloves
3/4 tsp. cinnamon
1 c. butter
2 tsp. vanilla
2 eggs, beaten

Preparation

Combine apples, pecans and sugar.
Mix well.
Let stand 1 hour, stirring often and do not drain. Combine flour, soda, salt and spices in a large bowl. Add apple mixture; stir well. Stir in butter, vanilla and eggs.
Pour into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour and 15 minutes.