Beef Burgundy(Dutch Recipe) - cooking recipe

Ingredients

3 lb. round steak
6 Tbsp. flour
5 tsp. finely snipped parsley
1 coarsely chopped onion
1/2 c. butter or margarine
2 small garlic buds, crushed
dash of pepper
1 c. red wine
6 oz. can whole mushrooms, drained
1 c. water
4 bay leaves
1 tsp. salt

Preparation

Cut steak into cubes. Shake with flour and coat evenly.
Melt butter in a skillet.
Brown the meat and remove from heat.
Add onion, parsley, garlic, bay leaves, salt and pepper. Stir in mushrooms, red wine and water.
Heat.
Lower heat and simmer for 1 1/2 hours until the meat is tender. Remove bay leaves. Serve over hot rice or noodles.
Serves 6.