Corned Beef Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 (12 oz.) can corned beef
1 can cream of chicken soup
3/4 c. milk
1/2 c. grated Cheddar cheese
1/3 c. onion, chopped

Preparation

Cook macaroni until tender.
Mix all ingredients.
Put in casserole and top with bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.