Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage, browned and drained
1 large box seasoned croutons
1 can cream of mushroom soup
1 can mushrooms
2 1/2 c. milk
2 c. Cheddar cheese

Preparation

In 9 x 13-inch pan, layer croutons, mushrooms, sausage and cheese.
Mix milk and soup and pour over casserole.
Bake at 300\u00b0 for 1 1/2 hours.