Apple Caramel Dessert - cooking recipe

Ingredients

28 or 30 caramels
1/4 c. Pet milk
3 c. sifted flour
1/4 c. sugar
1 1/2 tsp. salt
1/4 c. butter, chilled
2 eggs, divided
1/4 c. oil
1/3 c. chopped nuts
1/4 c. cold water
6 c. peeled, sliced apples
1 1/2 c. sugar
1/3 c. flour
2 lemon rinds
2 to 4 tsp. lemon juice
1 (8 oz.) pkg. cream cheese

Preparation

In double boiler (top) heat caramel and Pet milk.
Stir flour, 1/4 cup sugar, salt and butter.
Blend in bowl, 1 egg, water and oil together, then pour in flour mixture.
Set aside.
Blend 1/3 cup sugar, lemon rinds and apples with 1/3 cup flour.
Use 16 to 18 inches of foil.