Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins (1 box is just right; Dole is best)
1 c. unsweetened applesauce (natural, no sugar added)
2 eggs
2 Tbsp. liquid sweetener or 4 envelopes Equal (it's best to use 6 pkg. Sweet 'N Low. I use it)
3/4 c. cooking oil (use whatever you have but if buying, Puritan has less saturated fat than any other oil on the market)
1 tsp. soda
2 c. all-purpose flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook raisins in water until water is all gone; cool.
Add applesauce, eggs, sweetener and cooking oil; mix well.
Blend in baking soda and flour; mix well.
Place in well greased tube or Bundt pan.
I use tube pan and put a layer of waxed paper on bottom.
I took out of pan as soon as it was baked but took a knife and went around circle twice before taking out of pan.
Bake at 350\u00b0 for approximately 45 minutes.
Keep baking until toothpick comes out clean.