Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
3/4 pkg. herb seasoned Pepperidge Farm stuffing (dry)
1 c. mayonnaise
1/2 c. slivered almonds
1 1/2 c. chopped celery
2 Tbsp. chopped green onion

Preparation

Cook chicken until tender.
Remove from heat and cut into bite-sized pieces.
Spread over bottom of casserole dish.
Mix together soup, celery, onion and mayonnaise and pour over chicken. Sprinkle with almonds.
Top with the dry stuffing.
Bake at 350\u00b0 for 35 minutes.