One Pan Chocolate Fudge Cake - cooking recipe

Ingredients

1/3 c. salad oil
2 to 4 Tbsp. cocoa
1 egg
1 c. sugar
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
3/4 c. water
1/2 c. chocolate chips

Preparation

Combine all ingredients in an 8 to 9-inch square pan.
Beat with fork until smooth and creamy.
Scrape bottom and sides after 1 minute of beating.
Spread batter evenly in pan.
Sprinkle with 1/2 cup chocolate chips.
Bake 30 minutes at 350\u00b0.
Cool in pan.
Great served warm.