Cherry Delight Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
2 c. hot water
1 small can crushed pineapple
1 can cherry pie filling
1 (8 oz.) pkg. soft cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Drain pineapple; add enough water to make 2 cups.
Bring to boil; add jello and cool.
When cool, add pineapple and pie filling.
Refrigerate until gelled.
For topping, beat together cream cheese, sour cream, sugar and vanilla.
Spread over salad.