Warm Cranberry Punch - cooking recipe

Ingredients

1 large jar cranberry juice
1/2 c. Tang
1/2 c. brown sugar
1/2 tsp. cinnamon, ground
1/4 tsp. cloves, ground
1 c. water

Preparation

Mix all ingredients in pot.
Warm over low to medium heat. May add extra cinnamon and/or cloves to taste.
Serve warm.