Cobbler(Makes It'S Own Crust) - cooking recipe

Ingredients

1/2 melted margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1/2 tsp. vanilla (1 tsp. for cherries)

Preparation

Use 1 1/2 quarts fruit slightly cooked and sweetened to taste (about 2 cups).
Use 1 1/2 to 2-quart baking dish.
Pour melted margarine into bottom.
Mix flour, sugar and milk and vanilla together.
Pour all on top of butter.
Pour fruit mixture on top. Bake at 350\u00b0 for 45 minutes.