Blushing Party Punch - cooking recipe

Ingredients

1/2 gal. pineapple sherbet
1 (46 oz.) can pineapple juice, chilled
1 qt. cranberry juice cocktail, chilled
1 (46 oz.) can red fruit punch, chilled
1 qt. ginger ale

Preparation

Scoop sherbet into balls.
Place on a cookie sheet.
Freeze 4 to 5 hours.
Combine next 3 ingredients in a large punch bowl; stir well.
Add sherbet balls and ginger ale.
Stir only until blended.
Yields 1 1/2 gallons.