Raisin Pudding - cooking recipe

Ingredients

1 c. flour
1 c. white sugar
1 tsp. baking powder
pinch of salt
3/4 c. raisins
1/2 c. milk
1 c. brown sugar
2 c. boiling water
2 Tbsp. butter

Preparation

Sift together flour, sugar, baking powder and salt.
Add raisins and milk.
Mix well and put in baking dish.
Mix brown sugar, water and butter.
Pour over first mixture.
Bake in oven for 30 to 40 minutes at 350\u00b0
to 375\u00b0.
Serve warm.
Makes 6 to 8 servings.