Lemon Butter Pilaf - cooking recipe

Ingredients

1/4 c. butter
1 c. uncooked white rice
2 c. chicken broth
1/4 tsp. salt
1 tsp. grated lemon peel
1/2 c. chopped green onion
1/2 c. chopped tomato
2 tsp. parsley (optional)

Preparation

Melt butter in a 2-quart saucepan; stir in rice until well coated.
Add chicken broth, salt and lemon peel.
Bring to a boil, cover and reduce heat to simmer.
Cook 30 minutes until fluffy. Fold in green onion, tomato and parsley.