Corn Souffle - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
1 egg, beaten
2 Tbsp. flour
3 Tbsp. butter
3 Tbsp. sugar

Preparation

Mix all ingredients.
Pour into greased baking dish; bake for 1 hour at 350\u00b0 or until knife inserted in corn custard comes out clean.
I always double the recipe.