Chocolate Pound Cake - cooking recipe

Ingredients

1 c. cocoa
2 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. dry instant coffee
3 sticks unsalted butter
3 c. sugar
2 tsp. vanilla
5 eggs
1 c. buttermilk
1/4 c. water

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan. Sift dry ingredients together and set aside.
Cream butter and sugar until fluffy.
Beat at high speed for 5 minutes.
Add eggs, one at a time, beating after each addition.
Alternately add dry ingredients with buttermilk and water, blending well.
Pour into prepared tube pan.
Bake 1 hour and 20 minutes.
Allow it to stand in pan for 10 minutes before removing to cake plate.