Squash Casserole - cooking recipe

Ingredients

6 summer squash
1 large white onion
5 strips bacon
2 eggs
1 c. sharp Cheddar cheese
1/2 green pepper

Preparation

Cut up squash and green pepper and chop onion finely.
Put in pan; cover and cook over medium heat until tender, stirring occasionally (20 to 30 minutes).
Add 1 stick of butter.
Cook separately 5 bacon strips and crumbled into mixture.
Beat 2 eggs and add.
Season with salt and pepper.
Put into casserole.
Top with cheese and bake at 350\u00b0 for 20 minutes.