Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers, cut in half and seeded
1/2 lb. ground beef
1 c. cracker crumbs
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. chopped onion
1 c. tomato soup

Preparation

Remove seeds and boil peppers for 5 minutes; drain.
Mix beef, cracker crumbs, salt, pepper, onion and 1/2 can tomato soup. Stuff peppers with meat mixture.
Place in casserole dish and pour over remaining soup, diluted with 1/2 cup water.
Bake, covered, 45 minutes.
Uncover and cook 15 minutes at 350\u00b0.