Jewish Apple Cake(Low-Fat, No Sugar) - cooking recipe

Ingredients

6 to 9 apples, cored, peeled, quartered and sliced
2 tsp. cinnamon
1 c. honey
1/4 c. oil
3/4 c. nonfat yogurt
4 eggs
1/2 c. water
2 1/2 tsp. vanilla
3 c. whole wheat flour
1/2 tsp. salt
1 Tbsp. baking powder

Preparation

Toss together apples and cinnamon.
In another bowl, combine honey, oil, yogurt and eggs; beat well.
Add water and vanilla. Mix remaining dry ingredients in a small bowl.
Add to the liquids.
Blend well.
Stir in apples.
Spoon into an 11 x 13-inch pan.
Beat on counter to settle.
Bake at 350\u00b0 for about 1 hour.