Barbecued Beans - cooking recipe

Ingredients

1 (16 oz.) can limas, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can pork and beans
1/2 lb. bacon
1 lb. hamburger
1 c. chopped onion
1/2 c. ketchup
1 Tbsp. mustard
1/2 c. brown sugar
1 Tbsp. vinegar

Preparation

Fry bacon until crisp.
Crumble.
Add ground beef and brown. Drain off grease.
Add remaining ingredients.
Pour into 1 1/2 to 2-quart baking dish.
Bake at 300\u00b0 for 45 minutes.