Dinner Rolls - cooking recipe

Ingredients

6 c. all-purpose flour
2 pkg. yeast
1 tsp. salt
2 eggs, beaten
1 c. vegetable shortening
3/4 c. sugar
1 c. boiling water
1 c. lukewarm water

Preparation

In large bowl of electric mixer, combine sugar, shortening and salt.
Add boiling water.
Blend and cool to lukewarm.
Add beaten eggs.
Blend. Soften yeast in lukewarm water.
Add to egg mixture. Gradually add flour and mix well.
Cover and refrigerate overnight.