Beer Bread - cooking recipe

Ingredients

3 c. flour
3 Tbsp. sugar
1 can warm beer

Preparation

Preheat oven to 350\u00b0.
Blend flour and sugar, then add (a little at a time) the beer and blend, but do not overmix.
Pour in greased 1 pound loaf pan.
Bake at 350\u00b0 for 45 minutes.