Polish Sausage And Kraut - cooking recipe

Ingredients

4 to 6 sausages (kielbasa)
3 to 4 onions
2 to 3 bell peppers
1 to 2 jars kraut

Preparation

Saute onions and bell peppers.
Cut sausage in large cubes. Put in with onions and peppers.
Drain kraut.
Pour over sausage. Let cook slow 20 to 30 minutes.