Chicken Salad - cooking recipe

Ingredients

8 oz. cooked, diced chicken
1/4 c. diced celery
2 Tbsp. plus 2 tsp. mayonnaise
1/4 tsp. Worcestershire sauce
salt to taste
white pepper to taste

Preparation

In a medium bowl, combine all ingredients. Divide evenly and serve on lettuce leaves.
Makes 4 servings.